- Flipping the Script -
We're not asking to be a cook in the kitchen.
We're not even asking to be the garbage boy.
This is not the next line of frozen foods.
This is something much fresher!
We're not even asking to be the garbage boy.
This is not the next line of frozen foods.
This is something much fresher!
To connect. All we're asking for is a chance to pitch our script. That's it. Nothing more.
The full-length introduction (3:45)
The first Ratatouille movie is about an Italian boy being controlled—like a puppet—by a blue rat.
An Italian puppet manipulated by a blue character... Hmm.
How is he controlled? Who knows? That’s the first problem.
The second problem is that by the end of the movie, the ultra-ambitious Remy is still cooking in anonymity (only a few people know the truth), with his talentless boss still getting all the glory.
Talk about a bitter flavor.
Speaking of bitter, is Colette good with being passed over for head chef by yet another man, this one a rat, no less—a rat who, by all accounts, is still a kitchen rookie?
And to top it off, a clueless garbage boy has just inherited a world-renowned culinary empire. Now what?
It’s a recipe for disaster!
The first film was brilliant, no question; a delightful hors d’oeuvre
to whet the appetite of even the harshest critic.
But it’s left us hungry for the main course:
Hungry to see if Remy really is the best chef in the world;
Hungry to know if Colette will ever break the gender bias ceiling and achieve her rightful place as chef de cuisine;
Hungry to find out if Linguini is capable
of being more than a puppet,
if he’s worthy of being...
a real boy!
The quick intro (1 min)
Fresh food for thought on a spicy sequel
A sequel about searching for and finding your authentic life.
In the heat of a French restaurant étoilé, a man, a woman, and a rat struggle to sort out where they fit in with each other, the kitchen hierarchy, and their place in the world.
Remy the rat is back and eager to prove himself beyond La Ratatouille Bistro. Meanwhile, Linguini has come to terms with his lack of talent and turns his attention to finding himself through his family history, inadvertently uncovering a secret that proves his connection with Remy is no random coincidence.
The Ratatouille adventure continues as Linguini wrestles with his title of 'boss,' Remy seeks greater recognition for his genius, and Colette wonders if she'll ever be chef de cuisine, Mrs. Linguini, or neither. When the Ratatouille Bistro team receives a mysterious invitation to compete in the prestigious Bocuse d'Or cooking competition, Remy believes this is his opportunity to finally prove his full potential to the world—and to himself! Linguini, on the other hand, begins questioning everything, and, discovering a relative still living in Italy, decides family comes before food. Driven to uncover his roots and find his true calling—since he lacks the talent of his late father, the great Gusteau—Linguini departs for Italy, leaving the restaurant and his friends in a pickle as they struggle to prep for the "World Cup of cuisine." A suspicious fire at the bistro galvanizes efforts to reconcile differences and personal doubts alike. As the team steps onto the world stage at the Bocuse, they must confront Skinner and his vengeful motives, along with Remy's ambition—both of which have the potential to ruin the careers and lives of all involved. After the dust settles, Linguini returns to Italy, where a revelation reveals the nature of the special connection between him and Remy, and the story concludes with a long-anticipated ceremony, followed by the Ratatouille family embarking on an exciting, new adventure together.